While the pepperoni bites bake, make the buffalo chicken bites: In a separate medium bowl, mix together the remaining 1½ cups (150 G) shredded mozzarella, 1 cup (260 G) marinara, the shredded chicken, and buffalo sauce.Bake the pepperoni bites for 18-20 minutes, until golden.Repeat until half of the rolls are filled with the pepperoni filling and arrange on 2 of the prepared baking sheets. Pinch the edges of the dough together around the filling to form a ball and roll to seal.
Fill with ½ teaspoon of the pepperoni filling.
Take a halved roll and flatten with your hand to about 2 inches (5 CM) in diameter. Make the garlic butter: In a separate medium bowl, combine the melted butter, garlic, parsley, and grated Parmesan. Make the pepperoni filling: In a medium bowl, mix together 1½ cups shredded mozzarella, 1 cup (260 g) marinara sauce, and the chopped pepperoni. Attach the cardboard base to a large serving platter with masking tape. Attach the tower to the cardboard using a hot glue gun. Wrap the entire tower in aluminum foil, securing with cellophane tape, ensuring there is no styrofoam showing. Attach the 4-inch dowel to the top of the tower using a wooden skewer. The tower should be approximately 22 inches (55 CM) tall. Trim 2 inches (5 CM) off the bottom at a 30° angle. Assemble the tower: Secure the 3 longer dowels together using rubber bands. Preheat the oven to 425☏ ( 220☌) and line 4 baking sheets, or as many as you have, with parchment paper.
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